Lamb Pastrami | The Perennial Plate
After the first harvest dinner at my house, I had several requests for this recipe , so here it is... however, unless you have some method for long slow smoking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 1 gallon H20
- 1/5 C Kosher Salt
- 1 C brown sugar
- 8 teaspoons pink salt
- 1 teaspoon black pepper
- 1 teaspoon fennel
- 1 teaspoon coriander
- 1 teaspoon clove
- 1 teaspoon cumin
- 6 cloves garlic
- 1/2 C honey
- 2 sprigs rosemary
- 1 Tablespoon each of black pepper, coriander and fennel
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