Halloween Soup Recipe | Tesco Real Food
This easy Halloween soup is a delicious way to use up leftover pumpkin from your Halloween carving. Perfect for spooky dinners and autumn gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 x 1kg pumpkin, peeled, de-seeded and cut into chunks
- 50ml olive oil
- 2 small onions, finely diced
- 600ml vegetable stock
- 100ml low-fat Greek yogurt
- ½tsp ground nutmeg
- ½tsp ground ginger
- a few celery leaves, to garnish (optional)
- 1 small pumpkin, to garnish
- salt
- pepper
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