Halloween Pumpkin Soup (Using Carving Leftovers) - The Pesky Vegan

Ingredients

• 1 medium carving pumpkin ((see notes))
• 1 tablespoon olive oil
• 2 onions, roughly chopped
• 2 carrots, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 1 teaspoon chilli powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• ¾ cup (200 ml) coconut milk
• 5 cups (1.2 litres) vegan stock
• Salt and pepper to taste