House & Home - Corn On The Cob With Lime And Jacobsen Salt
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Corn On The Cob.
Ingredients
- 6 ears corn, husks on
- Extra-virgin olive oil
- Jacobsen or Maldon salt, for serving
- Freshly cracked black pepper, for serving
- Zest of 4 limes
- Lime wedges, for serving
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