Corn-on-the-cob Recipe with whipped chicken fat and chicken skin salt | olivemagazine
Try our corn-on-the-cob with whipped chicken fat and chicken skin salt. This corn on the cob recipe takes a little effort to make and it's gluten free.
Ingredients
- 2 chicken legs
- 1 bay leaf
- 60g butter
- 2 tbsp single cream
- flaky sea salt
- 4 corn-on-the-cobs
- a squeeze lemon juice
- 2 tsp aleppo pepper optional
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