Lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Lentil salad. Legumes, Cold, Vegan cuisine

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Ingredients

  • Lentils 0.35 kg
  • lettuce assortment (mesclun) 0.05 kg
  • Spring onions 0.25 ud
  • Red pepper 0.05 kg
  • Green pepper 0.05 kg
  • Vinaigrette sauce 0.125 l
  • Olive oil 0.1 l
  • Vinegar 0.025 l
  • Table salt 16.667 g

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