Chili Garlic Penne with Roasted Broccoli & Red Peppers

Ingredients

• Kosher or fine sea salt
• 4 cups broccoli florets
• olive oil
• 12 oz gluten free penne pasta
• 2 shallots, (sliced)
• 5 cloves garlic, (minced)
• 1 tbsp grated fresh ginger
• 5 tbsp San-J Organic Tamari Lite 50% Less Sodium Soy Sauce
• 2 tbsp chili garlic sauce, (more or less to taste)
• 1 tbsp brown sugar or coconut sugar
• 2 tsp rice vinegar
• 2 tsp sesame oil
• 16 oz jar roasted red peppers, (drained and chopped)
• 1 tbsp sesame seeds