Gluten Free Overnight French Toast -
French Toast casserole prepared the night before, allowing the gluten-free brioche to soak up all the creamy custard goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handandheartglutenfree.com.
Ingredients
- 1 loaf gluten free Bread or Brioche Bread, enough to fit in a pan
- 5 large eggs
- 3 cups heavy or lite cream (use coconut cream for dairy free)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of salt
- 1/2 cup sliced almonds, plus ¼ cup for topping
- 3 tablespoons Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 1 egg
- 1/4 cup real maple syrup
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