Green Pepper Masala Rice With Vangi Baath Masala | Rasaala

Ingredients

• 2 tbsp vaangi bath masala powder (http://rasaala.com/vangibath-masala-powder/)
• 1.5 cups rice (preferably basmati)
• 2 medium green peppers
• 2 tbsp mild tasting olive oil/avocado/any oil
• 3 tsp Salt
• 1 tbsp oil
• 2 tbsp peanuts or cashew nuts
• 1 tsp Mustard seeds
• 1 tsp chana dal/urad dal
• 5-6 leaves curry leaves/kariveppilai
• 1/2 tsp Turmeric powder
• 1/2 tsp Hing/asafoetida
• 1 tbsp lime/lemon juice optional