Pea pakora pockets - Good Food Middle East

Ingredients

• 500g floury potatoes, cut into chunks
• 200g frozen peas
• 4-5 tsp curry powder (choose your favourite)
• 200ml natural yogurt
• small bunch mint, half roughly chopped
• 6 white or wholemeal pitta breads, halved
• ½ iceberg lettuce, shredded, to serve
• ½ red onion, sliced