Spicy courgette pitta pockets - Good Food Middle East

Ingredients

• 1 courgette, trimmed and thinly sliced lengthways
• 2 tsp harissa paste
• 2 tsp olive oil
• small handful broad beans (fresh or frozen)
• 2 tbsp houmous
• 1 spring onion, finely sliced
• 1 tsp tahini paste
• small garlic clove, crushed
• squeeze lemon juice
• 1 tbsp Greek-style yogurt
• 1 large wholemeal pitta bread