Mapo Tofu w Oyster Sauce + Miso, a recipe by scarlet - Little Chefs

Ingredients

• 1.5 tbsp sesame oil
• 1 medium shallot, minced
• 1 large clove of garlic, minced
• 1 knob of ginger, minced
• 10 oz ground pork
• 2 tsp tobanjan (Chinese hot bean paste)
• 3 tbsp miso
• 3 tbsp sake
• 1 cup Asian chicken stock
• 20 oz medium-firm tofu, cut into .5 inch cubes
• 1.5 tbsp oyster sauce
• 1.5 teaspoon of potato/rice/corn starch, dissolved in 1 tbsp of water
• 1 tsp sliced dry chili (optional)
• green onions, thinly-sliced crosswise
• Ground sansho peppers (optional)