Slow cooked pot roast – poco-cocoa
Fall-apart tender slow-cooked pot roast with local, pasture-fed beef and organic veggies for a comforting, easy dinner. Perfect for busy nights at home.
Ingredients
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- Coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons Worcestershire sauce
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