Slow cooked pot roast – poco-cocoa

Slow cooked pot roast – poco-cocoa

poco-cocoa.com

Fall-apart tender slow-cooked pot roast with local, pasture-fed beef and organic veggies for a comforting, easy dinner. Perfect for busy nights at home.

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Ingredients

  • 1 tablespoon cornstarch
  • 8 medium carrots, cut into thirds
  • 2 medium onions, each cut into 8 wedges
  • Coarse salt and ground pepper
  • 1 beef chuck roast (3 pounds), trimmed of excess fat
  • 2 tablespoons Worcestershire sauce

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