Slow-Cooker Pot Roast Recipe by Tasty

Ingredients

• 1 ½ lb baby potato, red and/or yellow
• 8 small carrots, snapped in half
• 12 pearl onions, peeled, with ends cut off
• 3 ½ lb beef chuck roast
• salt, to taste
• pepper, to taste
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons worcestershire sauce
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 baguette, cut into 5-inch (13 cm) pieces, optional