Caramel Slice | Bob's Red Mill Natural Foods

Caramel Slice | Bob's Red Mill Natural Foods

www.bobsredmill.com

This delicious recipe is made from a layer of shortbread topped with a luscious caramel filling and rich chocolate topping. Recipe courtesy of Brenette…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Candy thermometer
  • Double boiler
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Microwave
  • Oven
  • Stove
  • Spoon
  • Chef's knife
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 cup Organic Whole Wheat Flour
  • 1/2 cup Organic Unbleached White All-Purpose Flour
  • 1/3 cup Brown Sugar
  • 1/2 cup Shredded Coconut or desiccated coconut
  • 1/2 cup Unsalted Butter (or coconut oil) melted
  • 1-1/2 cups Refined Granulated Sugar
  • 1/2 cup Water
  • 1/2 tsp Vanilla Extract
  • 2 Tbsp Unsalted Butter (refined coconut oil)
  • 8 Tbsp Heavy Cream (coconut cream)
  • 1/2 tsp Salt
  • 8 oz Dark Chocolate chopped (approximately 1 cup)
  • 1-1/2 tsp Coconut Oil (or vegetable shortening)

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