Caramel Slice | Bob's Red Mill Natural Foods
This delicious recipe is made from a layer of shortbread topped with a luscious caramel filling and rich chocolate topping. Recipe courtesy of Brenette…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Candy thermometer
- Double boiler
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Microwave
- Oven
- Stove
- Spoon
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup Organic Whole Wheat Flour
- 1/2 cup Organic Unbleached White All-Purpose Flour
- 1/3 cup Brown Sugar
- 1/2 cup Shredded Coconut or desiccated coconut
- 1/2 cup Unsalted Butter (or coconut oil) melted
- 1-1/2 cups Refined Granulated Sugar
- 1/2 cup Water
- 1/2 tsp Vanilla Extract
- 2 Tbsp Unsalted Butter (refined coconut oil)
- 8 Tbsp Heavy Cream (coconut cream)
- 1/2 tsp Salt
- 8 oz Dark Chocolate chopped (approximately 1 cup)
- 1-1/2 tsp Coconut Oil (or vegetable shortening)
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