Crescent Macadamia Truffle Cups Recipe

Ingredients

• 4 oz sweet baking chocolate, cut into pieces
• 1/4 cup unsalted butter, regular butter or margarine
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons coffee-flavored liqueur or cold brewed coffee
• 1 egg
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 24 whole macadamia nuts
• 3 oz white chocolate baking bar, cut into pieces
• 1/3 cup cream cheese spread (from 8-oz container)
• 1/2 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla