Crescent Coconut Almond Twist Recipe

Name: Crescent Coconut Almond Twist Recipe
Ingredients: 3/4 cup sliced almonds, toasted; 2 tablespoons packed brown sugar; 1 tablespoon butter or margarine, softened; 3/4 cup coconut; 1 tablespoon all-purpose or unbleached flour; 1 teaspoon almond extract; 1 egg, separated; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 2 teaspoons water; 1/3 cup plus 1 tablespoon powdered sugar; 2 teaspoons milk; 1/2 teaspoon almond extract

www.pillsbury.com

Add a new twist to crescent roll dough, and you'll come up with a tasty almond coffee cake.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

3/4 cup sliced almonds, toasted
2 tablespoons packed brown sugar
1 tablespoon butter or margarine, softened
3/4 cup coconut
1 tablespoon all-purpose or unbleached flour
1 teaspoon almond extract
1 egg, separated
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 teaspoons water
1/3 cup plus 1 tablespoon powdered sugar
2 teaspoons milk
1/2 teaspoon almond extract