Raspberry & cherry jam | Women's Weekly Food

Raspberry & cherry jam | Women's Weekly Food

www.womensweeklyfood.com.au

This incredible raspberry & cherry jam is bursting with flavour and just begging to be slathered onto toast with some creamy ricotta.

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Ingredients

  • 1kg fresh cherries, pitted, halved
  • 125g fresh raspberries
  • 1 lemon, finely grated rind and juice
  • 3 cups (660g) white sugar (see Test Kitchen note)
  • 2 vanilla beans, split and seeds scraped

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