Raspberry & cherry jam | Women's Weekly Food
This incredible raspberry & cherry jam is bursting with flavour and just begging to be slathered onto toast with some creamy ricotta.
Ingredients
- 1kg fresh cherries, pitted, halved
- 125g fresh raspberries
- 1 lemon, finely grated rind and juice
- 3 cups (660g) white sugar (see Test Kitchen note)
- 2 vanilla beans, split and seeds scraped
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