Cherry Jam Recipe | olivemagazine

Cherry Jam Recipe | olivemagazine

www.olivemagazine.com

Add botanical depth to sweet cherry jam with bay leaves and delicate rosewater. Perfect slathered on toast, or try swirling into overnight oats or porridge

View Original

Share this recipe:

Ingredients

  • 1kg cherries pitted and halved
  • 600g jam sugar (with added pectin)
  • 1 large lemon juiced
  • 2 fresh bay leaves
  • ¼-½ tsp rosewater

More Like This