Wickles Spicy Chicken Chili Bake - Wickles Pickles

Ingredients

• 1/2 red onion, chopped
• 1 large carrot, finely diced
• 2 garlic cloves, minced
• 1 green bell pepper, chopped
• 2 tsp cumin
• 1 tsp coriander
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 2 cups chicken broth
• 1/2 cup coconut milk
• 1/2 cup Spicy Red Sandwich Spread
• juice of 1 lime, plus more lime wedges for serving
• salt & pepper, to taste
• 1-2 lbs boneless, skinless chicken, fully cooked and chopped or shredded
• 12 oz instant rice
• 3 eggs
• avocado oil, for cooking
• optional garnish: chopped cilantro, hot sauce, sliced avocado