Wickles Slow-Cooked Chili with a Kick - Wickles Pickles

Ingredients

• 2 lbs lean ground beef
• 1 large yellow onion , finely chopped
• 3 (8 oz) cans tomato sauce
• 1/2 cup water or beef broth
• 2 t bsp chili powder
• 2 1/2 tsp ground cumin
• 2 tsp paprika
• 2 tsp cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper , to taste
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can light red kidney beans, drained and rinsed