Vegetable Jubilee Recipe - Great British Chefs

Ingredients

• 100g of broad beans
• 80g of fresh peas
• 2 globe artichoke hearts, sliced
• 1 avocado, roughly diced
• 6 black grapes, halved and deseeded
• 150g of mixed leaves, seasonal
• 570ml of grapefruit juice
• 110g of sugar
• 6 gelatine leaves
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp caraway seeds
• 40g of hazelnuts
• 40g of chopped almonds
• 40g of pistachio nuts, peeled
• 2 tsp sunflower seeds, toasted
• 80g of mayonnaise
• 1 tsp curry powder