Meagre and spring veggie pie

Meagre and spring veggie pie

www.maltatoday.com.mt

Celebrating the best of spring's vegetables with Edward Diacono's delicious recipe  

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Ingredients

  • 1kg flour
  • 350g butter
  • 50g salt
  • 100 water (add more if needed)
  • 1 egg (For egg wash)
  • 2 cleaned artichoke hearts
  • 500g cleaned broad beans
  • Bunch of Asparagus
  • 1 onion
  • 1 garlic clove
  • 3 filleted Gurbel
  • Fresh herbs (parsley, mint and basil)
  • Tablespoon of kunserva
  • 100ml water

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