Buckwheat blini | Women's Weekly Food
Discover how to make traditional Russian buckwheat blini, perfect for canapés or toppings. Easy recipe makes 48 items in 20 minutes.
Ingredients
- 1/2 cup (75g) buckwheat flour
- 1/4 cup (35g) plain flour
- 1 1/2 teaspoon baking powder
- 1 egg, beaten lightly
- 3/4 cup (180ml) buttermilk
- 30 gram butter, melted
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