Russian Blini | Cruise Scoop
INGREDIENTS For the Crêpes: 1⅓ C (166 g) unbleached flour 1 C (170 g) buckwheat flour 1 tsp (5 g) salt 2 tsp (6 g) active dry yeast ½ C (118 g) milk, warmed (80–100°F / 26–38°C) 4 tsp (19...
Ingredients
- 1⅓ C (166 g) unbleached flour
- 1 C (170 g) buckwheat flour
- 1 tsp (5 g) salt
- 2 tsp (6 g) active dry yeast
- ½ C (118 g) milk, warmed (80–100°F / 26–38°C)
- 4 tsp (19 g) unsalted butter, melted and slightly cooled
- 2 lg eggs, separated
- ¼ C (57 g) unsalted butter for frying
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