Fish Yiuvarlakia (Fish“meatballs” soup) - 7 Thalasses
INGREDIENTS Ingredients for yiuvarlakia - 1 kg of (7 THALASSES) cod fillet - 20 g finely chopped fennel - 100 g dill, finely chopped - 1 leek, finely chopped -
Ingredients
- 1 kg of (7 THALASSES) cod fillet
- 20 g finely chopped fennel
- 100 g dill, finely chopped
- 1 leek, finely chopped
- 1 dry onion, finely chopped
- 100 g finely chopped parsley
- 200 g caroline rice
- 20 g finely chopped mint
- 1 bunch of celery, finely chopped
- 5 g salt
- 5 g pepper
- 50 g extra virgin olive oil
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