Fish soup with redfish and vegetables - 7 Thalasses
Indulge in a flavorful fish soup with redfish and vegetables from 7 Thalasses. Perfect for home cooks!
Ingredients
- 1 kg 7 THALASSES redfish
- 500 g potatoes, peeled and cubed
- 500 g carrots, peeled and sliced
- 1 stick celery, whole
- 1 onion, whole
- 3 litres water
- 300 ml olive oil
- juice of 3 lemons
- salt
- pepper
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