Brown Sugar and Oatmeal Shortbread Recipe
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while
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Cooking tools:
- Sifter
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Spatula
- Parchment paper
- Wax paper
- Airtight container
Ingredients
- 1 cup unbleached all-purpose flour
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 ounces unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 3/4 cup old-fashioned oatmeal (not quick-cooking)
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