Sweet Buttermilk Cornbread with Brown Sugar and Butter
Moist, sweet cornbread made with buttermilk and brown sugar. Perfect alongside soups, chilis, or enjoyed on its own with a touch of honey butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Pastry brush
- Sifter
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 2 eggs
- 1 cup buttermilk
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