Croissant Breakfast Bake Recipe | Lee Kum Kee USA
Try this Croissant Breakfast Bake recipe for an unforgettable Valentine's brunch with zesty Lee Kum Kee sauces!
Keywords
- Lee Kum Kee
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 Tbsp. butter or cooking spray (for greasing the dish)
- 4 large croissants
- 6 large eggs
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked bacon or sausage, crumbled
- 2 Tbsp. chopped green onions ( for garnish)
- 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- salt
- pepper
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