Breakfast Croissant Boats | Recipes | Lee Kum Kee Home USA
Crafted with care and bursting with flavor, these delectable delights feature buttery croissants filled to the brim with a delightful medley of scrambled eggs, crispy bacon, and melted cheese.
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at usa.lkk.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 large croissants
- 5 eggs
- 2 Tbsp. milk
- 6 strips cooked bacon, chopped
- 3 Tbsp. green onion, plus more for garnish
- 7 Tbsp. cheddar cheese
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Croissant Breakfast Bake Recipe | Lee Kum Kee USA
usa.lkk.com
Delicious Baked Breakfast Croissant Boats with Eggs and Cheese
tastelikemagic.com
Breakfast Croissant Sandwich
myfoodplans.com
Croissant Breakfast Sandwiches Recipe
recipesfives.com
Croissant Breakfast Casserole Recipe
pantryvault.com
Egg and Ham-topped Croissant Recipe - Delicious American Breakfast
excitedfood.com
Croque Monsieur | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Delicious Ham, Egg, and Cheese Croissants
gracefulflavors.com