Flatbread with pears, figs and Cambozola cheese | Cheesebar

Name: Flatbread with pears, figs and Cambozola cheese | Cheesebar
Ingredients: 1 ball store-bought pizza dough 30 ml (2 tbsp) olive oil 2 fresh figs; washed and sliced 2 red pears; washed; cored and sliced 3 slices Cambozola cheese; about ½ cm thick 15 ml (1 tbsp) roasted pine nuts 15 ml (1 tbsp) liquid honey 1 lemon quarter Freshly ground pepper

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Ingredients - 1 ball store-bought pizza dough - 30 ml (2 tbsp) olive oil - 2 fresh figs, washed and sliced - 2 red pears, washed, cored and sliced - 3 slices

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesebar.ca.

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Ingredients

1 ball store-bought pizza dough 30 ml (2 tbsp) olive oil 2 fresh figs
washed and sliced 2 red pears
washed
cored and sliced 3 slices Cambozola cheese
about ½ cm thick 15 ml (1 tbsp) roasted pine nuts 15 ml (1 tbsp) liquid honey 1 lemon quarter Freshly ground pepper