Pear Brie Flatbread with Prosciutto - Recipe By Me

Ingredients

• 1 large store-bought flatbread (about 14x5 inches), or 2 smaller ones
• ½ tablespoon olive oil
• 6 ounces brie cheese, room temperature, rind removed
• ¼ cup shallots, thinly sliced
• 2 teaspoons fresh rosemary, finely chopped, plus extra for garnish
• 2 tablespoons honey, divided
• 2-3 pears, cored and thinly sliced
• 2 ounces prosciutto, thinly sliced and torn into strips
• ¼ cup walnuts, caramelized or roasted, chopped
• Freshly ground pepper