Chicken Tikka Biryani A Flavor Fiesta in Your Kitchen

Ingredients

• 1 kg (2.2 lbs) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp vegetable oil
• Salt to taste
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 cups (400g) long-grain basmati rice, rinsed thoroughly
• 4 cups (960ml) water
• 1 tbsp ghee (or butter)
• 2 bay leaves
• 4 green cardamoms, lightly crushed
• 4 cloves
• 1 inch cinnamon stick
• 1 large onion, thinly sliced and fried until golden brown (birista)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• A pinch of saffron strands soaked in 2 tbsp warm milk
• 2 tbsp ghee (or butter), melted