Easy Chicken Tikka Biryani: All the Flavours You Love!

Ingredients

• 3 cloves garlic, crushed or grated
• 1 cm fresh ginger, grated
• 3 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 teaspoons garam masala
• Juice of half a lemon
• ½ teaspoon salt (or to taste)
• 100 ml plain yogurt
• ½ teaspoon chili flakes (or to taste)
• 600 g chicken breast, cut into bite-sized cubes
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red pepper, thinly sliced
• 2 cloves garlic, crushed or grated
• 2 teaspoons garam masala
• 2 teaspoons turmeric
• 250 g basmati rice
• 600 ml chicken stock
• 100 g frozen peas
• 2 tablespoons fresh coriander/cilantro, plus extra for garnish