White Chicken Chili [Food Processor Attachment] | Vitamix

Ingredients

• 4 garlic cloves, peeled
• 2 420 g white onion, peeled, quartered
• 3 195 g celery stalks, cut into 3" pieces
• 3 500 g cooked boneless skinless chicken breast, cut into strips
• 2 Tablespoons 30 ml extra virgin olive oil
• 1 340 g green chilies, chopped
• 2 Tablespoons 15 g cumin powder
• 2 Tablespoons 15 g dried oregano
• ½ teaspoon kosher salt, optional
• 2 896 g white beans, drained, rinsed
• 7 cups 1.75 l chicken stock
• 2 teaspoons red pepper flakes
• 3 Tablespoons 25 g cornstarch, mixed with a little water