Zucchini Nut Bread Recipe | @Atkins

Ingredients

• 1/2 teaspoon Nutmeg (Ground)
• 1/2 cup Canola Vegetable Oil
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Whole Grain Soy Flour
• 1 1/2 teaspoons Cinnamon
• 1/2 teaspoon Baking Powder (Straight Phosphate, Double Acting)
• 1 cup Sucralose Based Sweetener (Sugar Substitute)
• 1 cup, ground Almonds
• 1 medium Zucchini
• 4 large Eggs (Whole)
• 1 teaspoon Vanilla Extract