Millet and Kale Salad | Nourishing Meals®

Ingredients

• 2 cups cooked millet
• 1 bunches massaged lacinato kale
• 1 cups halved cherry tomatoes
• ½ small red onions thinly sliced
• ½ cups crumbled feta cheese
• ¼ cups finely chopped parsley
• 1 lemons juiced
• 2 tablespoons extra virgin olive oil
• ½ teaspoons kosher salt