Kamut and Kale Salad with Lemon Parmesan Dressing | Nourishing Meals®

Ingredients

• Kamut, ½ cup
• kamut berries, ½ cup
• kosher salt, 1 teaspoon
• carrots, 4 medium, peeled and cut on the bias in ½ inch slices
• extra virgin olive oil, 2 teaspoons
• kosher salt, ¼ teaspoon
• freshly ground black pepper, ¼ teaspoon
• lacinato kale, 1 bunch, stems removed and very thinly sliced
• red onion, ¼ small, very thinly sliced into half moons
• finely grated parmesan cheese, ½ cup
• lemon, 1, juiced
• raw honey, 2 teaspoons
• dijon mustard, 1 teaspoon
• kosher salt, ½ teaspoon
• extra virgin olive oil, 2 tablespoons