Southern Georgia Pecan Cake Recipe - Kitchen Scroll
Make this classic Southern pecan cake with moist layers and creamy frosting. Perfect for special occasions, this Georgia favorite combines rich cake with toasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1/2 cup chopped pecans (for garnish)
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