Georgia Pecan Cake | Just A Pinch Recipes
I found this recipe in an old Southern Cookbook many years ago. Even though it is a little time consuming it is well worth it for those special occasions.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Oven
- Cake pan
- Spatula
- Whisk
- Cooling rack
- Chef's knife
- Cutting board
- Hand mixer
- Kitchen towel
Ingredients
- 1/2 cup(s) margarine
- 1/2 cup(s) shortening
- 2 1/2 cup(s) sugar
- 5 medium eggs (separated)
- 2 1/2 cup(s) flour
- 1 teaspoon(s) baking soda
- 1 cup(s) buttermilk
- 2 tablespoon(s) vanilla extract
- 1/2 cup(s) coconut (shredded)
- 2 cup(s) pecans (chopped)
- ## ICING
- 16 ounce(s) cream cheese, room temperature
- 2 pound(s) powdered sugar
- 3 tablespoon(s) vanilla extract
- 1/2 cup(s) pecans (chopped)
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