Zesty Citrus Pickled Shrimp

Ingredients

• 9 cups water
• 1 fresh lemon, juiced then cut into ½” slices
• 2 Tbsp. sea salt
• 4 tsp. GC Napa Valley Fish Rub Proprietary Blend
• 1 lb. raw, shell-on, extra-large shrimp 26/30 or jumbo 21/25
• 4 cups cold water + 2 cups ice cubes
• 5 Tbsp. fresh lime juice
• 2 Tbsp. green onion, white and green parts sliced thin
• 3 Tbsp. GC Napa Valley Natural Orange Infused Honey
• 3 Tbsp. GC Napa Valley Natural Jalapeño Olive Oil *
• 2 tsp. GC Napa Valley Fish Rub Proprietary Blend
• 1½ tsp. GC Napa Valley Natural Wild Fennel Finishing Sea Salt
• ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper