Winter White Salad with Cilantro-Lemon Vinaigrette

Ingredients

• 2 Tbsp. shallot, coarsely chopped
• 2 tsp. garlic, coarsely chopped
• ½ cup cilantro leaves, loosely packed (can substitute parsley or herb blend)
• ½ cup GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
• 2 Tbsp. rice wine vinegar
• 1 tsp. lemon zest
• 2 Tbsp. lemon juice, fresh
• 2½ Tbsp. GC Napa Valley Natural Orange Infused Honey
• 1 tsp. GC Napa Valley Natural Lime Finishing Sea Salt
• ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
• 3 Belgian endive heads, sliced thin
• 1 lb. frisée heads (curly endive), torn into bite-size pieces
• 2 celery stalks, sliced thin on the bias
• 2 Granny Smith apples, cored, sliced ¼” pieces, then diced
• 2 oz. Parmesan cheese, large shavings ½”- 1” wide
• 1 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper