Bean Dip with Vegetable Sticks Recipe | Arla UK
This Greek yogurt bean dip is the perfect dipping for vegetable sticks. Try this quick and easy recipe today to surprise your guests or to enjoy a delicious snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 can white beans like cannellini or butterbeans
- 2 small garlic cloves, crushed
- ½ tsp ground cumin
- ¼ ground cayenne pepper
- 1 tsp coarse salt
- 250 ml greek yogurt
- 300 g mixed vegetables like broccolini or brussels sprouts
- 500 g root vegetables like parsnips or carrots cut into wedges
- 100 g grissini
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