Stuffed Crab Recipe | Food Network

Ingredients

• 6 tablespoons unsalted butter
• 1 small red onion, diced
• 1/2 cup diced yellow pepper
• 1/2 cup small diced fennel
• 1 clove garlic, chopped
• Kosher salt
• Freshly ground black pepper
• 4 cups fresh bread crumbs
• 2 Dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed
• 1/2 cup mayonnaise
• 1 lemon, zested and juiced
• 2 tablespoons chopped tarragon
• 1/4 cup chopped parsley
• 4 scallions, chopped