Delicious Ways to Bake Crab Stuffing with Savory Flavors

Ingredients

• 1 pound fresh lump crab meat, drained and picked over for shells
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Additional fresh parsley for garnish (optional)