Buffalo Chicken Bread (Cheesy Stuffed Loaf) - My Home Made Recipe

Ingredients

• 1 large French bread loaf, about 14-16 oz (400-450 g)
• 3 tablespoons unsalted butter, melted
• 1 clove garlic, finely grated or minced
• 1 tablespoon chopped fresh parsley, optional
• 2 cups (280 g) cooked shredded chicken
• 4 oz (115 g) cream cheese, softened
• 1/2 cup (120 ml) buffalo wing sauce
• 1/4 cup (60 ml) ranch dressing
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup (115 g) shredded mozzarella cheese
• 1 cup (115 g) shredded cheddar cheese, divided
• 2 scallions, thinly sliced, for finishing
• Blue cheese crumbles, optional for serving