White sausage gravy Recipe | Food Network UK

Ingredients

• 1 (350g) tube bulk pork sausage
• 2 tbsp plain flour
• 500ml milk
• Freshly ground black pepper, to taste
• Baking powder biscuits, recipe follows
• For the scones
• 280g flour, plus more for dusting
• 1 tbsp baking powder
• 1 tsp sugar
• 1 tsp fine salt
• 105g cold unsalted butter, sliced
• 190ml milk
• For the glaze
• 1 tbsp double cream
• 15g unsalted butter, melted