Best Sausage Gravy Recipe: How to Make It

Best Sausage Gravy Recipe: How to Make It

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This gravy proves itself to be the best sausage gravy recipe when served over fresh, hot biscuits for breakfast.

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Ingredients

  • 1 pound sage-flavored bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 3 to 4 cups whole milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • Biscuits

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