White sausage gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron skillet
- Cookie cutter
- Pastry brush
- Cooling rack
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
Ingredients
- 1 (350g) tube bulk pork sausage
- 2 tbsp plain flour
- 500ml milk
- Freshly ground black pepper, to taste
- Baking powder biscuits, recipe follows
- 280g flour, plus more for dusting
- 1 tbsp baking powder
- 1 tsp sugar
- 1 tsp fine salt
- 105g cold unsalted butter, sliced
- 190ml milk
- 1 tbsp double cream
- 15g unsalted butter, melted
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